Included in Phoenix Magazine's best 100 restaurants every year since we opened.
Our food is best described as
"Eclectic Bistro Cuisine."
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Breakfast Menu
Big Ass Buritto-Eggs, Green Onion, Potatoes, Cheese, Salsa, choice of Ham, Bacon, Chorizo, or Avocado, Wrapped in a Tortilla
Half Ass Buritto- Eggs, Green Onion, Potatoes, Cheese, Salsa, choice of Ham, Bacon, Chorizo, or Avocado, Wrapped in a Tortilla
Skoolhouse Sandwich-Scrambled eggs, cheese, choice of ham, bacon, chorizo, or avocado all on a warm foccacia bread
Steamy Oats Meal-The BEST in Town Organic oats, Raisins, Honey, Pecans, Walnuts, Cinnamon, Brown Sugar, and Bananas. (add a side of Milk if you would like).
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Salads
C4 Signature Salad- Fresh mango, greens, pulled roasted chicken, red onion, avocado, and raspberries. Then tossed in a habanero mango dressing. Our signature salad!
C4 Garbage Salad- Organic field greens, salami, ham, chicken, parmesan, tomato, onion, avacado, olives, Italian vinaigrette
Tuna Nicoise- Organic field greens, rare Ahi Tuna, haricot vert, tomato, Chianti vinaigrette
Spinach salad- Baby spinach, goat cheese, pancetta, candied almonds, razz cherries, apples, balsamic vinaigrette |
Handcrafted Pizzas
T-Rex- Salami, pancetta, pepperoni, mozzarella, tomato garlic sauce, provolone, fresh rosemary
Mediterranean- Kalamata olives, artichoke hearts, slow-roast tomatoes, pesto, goat cheese, pine nuts, fresh oregano, green onions
Margarita- Fresh mozzarella, tomatoes, basil
Build A Custom Handcrafted Pizza
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Sausage
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Pepperoni
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Pancetta
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Pesto
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Red Onion
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Mushroom
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Chicken
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Ham
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Prosciutto
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Salami
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Peppers
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Olives
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Artichokes
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Tomatoes
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Sausage
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Pepperoni
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Pancetta
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Pesto
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Red Onion
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Mushroom
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Chicken
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Ham
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Prosciutto
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Salami
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Peppers
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Olives
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Artichokes
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Tomatoes
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Artisan Sandwiches accompanied by crudite, hummus, & pickle
Open Face Ahi Tuna- Rare Tuna, pesto aoli, cured tomato, mache, focaccia
C4 Signature Beef- Widmer's chedder cheese, cured tomato, red onion, Dijonaise, grilled baguette
Smoked Salmon- herbed goat cheese spread, cucumber, sprouts, tomato, onion
Veggie Wrap- Mushrooms, red peppers, organic greens, sundried fruits, almonds, curry dressing
Ham & Cheese- Black Forest ham, gouda, rosemary garlic bread
Grilled Sandwiches accompanied by potato chips & pickle
Tornado- Turkey breast with cream cheese and a cranberry walnut sauce served on grilled white foccacia bread
Palomino- Pastrami, pepper jack cheese, and roasted raspberry chipotle all served on tomato-basil foccacia bread
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Bruschetta
Artisan baguette brushed with olive oil and topped with the following:
Tomato Basil- Classic mix of ripe tomatoes, basil, parmesan cheese.
Fig & Prosciutto- Finely sliced prosciutto, dried mission fig puree, dried figs, goat cheese.
Mushroom & Artichoke Salad- Marinated mushrooms, artichoke hearts, parmesan cheese
Hickory Smoked Salmon- Lemon vodka creme, fresh chive
Pistachio & Cranberry- St, Andre cheese, pistachios, cranberries
Artisan Cheese Selections
Accoutrements- seasonal fresh fruit, dried fruit, nuts, crackers, lavosh
P.T. Reyes Blue Demill Pepper Jack Gouda St Andre Pyramid Goat Cheese Tet de Moine
Widmer's Chedder Humbolt Fog Parmesan Reggiano
Boursin Manchego
Antipasto
Seasonal roasted vegetables, cured meats, lavosh, balsamic
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The Sweetest Thing
Creme Brulee- Traditional vanilla bean, fresh raspberries
Chocolate Souffle- Fresh Raspberry
Pazookie- Half baked chocolate chip cookie, vanilla bean gelato
Chocolate Eruption- A chocolate lovers dream! Rich chocolate cheesecake with white chocolate chunks
Creamy Cheesecake- Classic New York style, raspberry puree
Carmel Pecan- Gram cracker crust, fudge bottom, caramel sauce, pecans
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